Lupina Lupin Flour

Description

Lupina Lupin Flour is milled from hulled lupin kernels and is uniquely high in protein and dietary fiber, low in fat and carbohydrates, and contains minimal starch. Lupin Flour has a very low glycemic index and is a great low carb flour alternative. Lupin flour is highly digestible and gluten free. Lupin beans are a non-GMO alternative to soybeans. Note: Lupin flour may cause allergic reactions in those with peanut, almond, and legumes allergies.* Ingredients: 100% Hulled Lupin Kernels (Australian Sweet Lupin) Nutrition Facts 1/4 cup (30 g): Calories 74, Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 12 g, Fiber 11 g, Sugar 1 g, Protein 12 g Size: 1 lb Warning: ALLERGY STATEMENT: A small percentage of people are allergic to lupin. Do not eat if you are allergic to PEANUTS, ALMONDS, OR LEGUMES.